Homemade wraps

Servings 8 Wraps


  • 350 g wholemeal flour
  • 1/3 tsp salt
  • 1 tbsp oil
  • 200 mL water


  1. Mix your flour and salt, stir through the oil, then slowly add the water until it forms a dough. You may not need the full 200mL.

  2. Divide into 8 balls, cover and chill in the fridge.

  3. Flour your surface and a rolling pin. Flatten out each ball and roll into a circle.

  4. Dry fry your wraps on each side for a few minutes.