In a non stick wok or large pan add your ginger, garlic and veg. Keep everything moving constantly and as it starts to stick add a little water.
Continue to cook in this way, adding water as the pan dries out, until all the veg is cooked to your liking.
Add Chinese 5 spice, soy sauce and coconut aminos plus the drained tofu, frozen soya beans and / or frozen peas. Cook for a couple of minutes to heat the legumes.
Stir through cooked noodles or rice and top with chopped nuts. Serve immediately.