Mix the dry pizza base ingredients together then add the water, stirring all the time, to form a dough. Kneed lightly then split into 6 balls.
Dust a rolling pin with flour. Dust the kitchen top with flour too then roll each ball into a flat circle. Keep dusting the rolling pin and kitchen top with flour to prevent the dough sticking.
Dry fry each dough circle on both sides.
Add all the tomato sauce ingredients to a pan and simmer for a few minutes.
Mix tahini and lemon juice together. Add water, a little at a time, to form a smooth paste. Season to taste.
Dry fry the mushrooms with garlic granules and salt until they have shrunken and are cooked through.
Preheat your oven to 250C. You want it hot!
Put your pre-cooked pizza breads onto baking trays. Top with a smear of tomato sauce, fried mushrooms, sliced pepper, chopped chilli and cubed tofu. Drizzle on tahini “cheese” then cook in the oven for 5 minutes, or until the pizzas are crispy at the edges. Serve.