Vegan Chocolate Chai

Vegan Chocolate Chai

For instant vegan chocolate chai I stir half a teaspoon of Pukka cacao maca magic into a cup of tea. A splash of soya milk and jobs a good’un!

‘Pukka’ make a range of latte powders. You are supposed to mix them with your favourite milk for a hot, milky drink. I’m not a fan of milky drinks but I find that the ‘cacao maca magic’ latte mix works well in tea. It adds spice and a hint of chocolate. Voila! Vegan chocolate chai!

I find that unsweetened soya milk is the best plant milk for tea, but you can use whichever milk you like best. If you like your chai sweet then add your favourite sweetener too.

For another light and healthy hot chocolate drink, check out my blackstrap cocoa recipe.

Free from: gluten, nuts, wheat, yeast

Soya free: replace soya milk with your favourite plant milk

This is a vegan recipe 

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Vegan Chocolate Chai
  • 1/2 tsp Pukka cacao maca magic latte mix
  • 1 tea bag
  • splash unsweetened soya milk
  1. Add the Pukka cacao maca magic powder to a mug along with your regular tea bag. Add boiling water, stir so that the powder dissolves, and brew for a few minutes.

  2. Remove teabag and add a splash of soya milk.

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