This is the quickest, easiest and most versatile vegan dip ever! I use it as a salad dressing, to dip veggies into, drizzled over cooked grains and it even works as a cheesy substitute on pasta!
Free from: gluten, nuts, oil, soya, wheat, yeast
This is a vegan recipe
- 1 tbsp tahini paste
- 1 tsp lemon juice
Mix the tahini and lemon juice together.
Add a splash of water and stir. It will thicken and look lumpy and unappealing at first but continue to add water very slowly, stirring all the time. You will end up with a creamy dip. Add as much water as you fancy. If you are using this as a dip you will probably want it quite thick, if using it as a dressing you may want it thinner.
Season with salt to taste.