Spiced Cauliflower Soup
An easy to make, creamy soup. If using a soup kettle you may need to adjust the amount of cauliflower depending on your kettle volume.
Free from: gluten, nut, oil, soya, wheat, yeast
This is a vegan recipe
- 1 medium cauliflower head (about 400-500g) (leaves and stalk removed)
- 1 tin white beans (I use butter beans)
- 1 onion (skin removed)
- 1/2 tsp ground cumin
- 1/4 tsp turmeric
- salt and black pepper (to taste)
Roughly chop the veg and add the drained beans and spices. Add enough water to just cover.
If using a soup kettle, set the machine to the purée soup programme and press start.
If using a saucepan bring to the boil then turn the heat down and simmer until the veg is all soft. Blitz in a food processor.
Season to taste.