Oil Free Vegan Gravy
I make this in a soup kettle but if you haven’t got one, make it on the hob then liquidise in a blender. You can make a big batch and freeze portions to use later.
Free from: gluten, nut, oil, wheat
Soya free: omit soya sauce / liquid aminos and season with salt
Yeast free: use liquid aminos instead of soya sauce
This is a vegan recipe
- 150 g potatoes
- 2 onions
- 1 carrot
- 1 celery stick
- 150 g mushrooms
- 1 handful dried mushrooms
- 1/2 tsp each of Italian seasoning, garlic granules, onion granules
- soya sauce / liquid aminos (to taste)
- black pepper (to taste)
Finely chop the celery and roughly chop the rest of the veg.
Add all the ingredients to a soup kettle or saucepan. Cover with water.
If using a soup kettle, run on the purée soup programme.
If using a pan, cook on the hob until everything is soft then liquidise in a blender.
Taste and adjust seasoning if necessary.