Date Paste

Date Paste

This date paste is a fantastic whole food sweetener.

Free from: gluten, nut, soya, wheat

This is a vegan recipe

Date Paste
  • 200 g dates (pitted and chopped)
  • 200 mL water
  1. Stick dates and water in a food processor and blitz until smooth.

  2. Sterilise a jar and it’s lid by pouring boiled water inside. Allow to cool then pop the date paste into it. Keeps in the fridge for several weeks.

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