This date paste is a fantastic whole food sweetener.
Free from: gluten, nut, soya, wheat
This is a vegan recipe
- 200 g dates (pitted and chopped)
- 200 mL water
Stick dates and water in a food processor and blitz until smooth.
Sterilise a jar and it’s lid by pouring boiled water inside. Allow to cool then pop the date paste into it. Keeps in the fridge for several weeks.