Chocolate Soya Pudding
This chocolate yoghurt can be served as it is but I like it topped with fruit and nuts or seeds.
Free from: gluten, wheat
Nut free: use seeds instead of nuts
Yeast free: omit dried fruit and replace date syrup with coconut sugar
This is a vegan recipe
- 500 g plain soya yoghurt
- 1 tbsp date syrup
- 1 tbsp cocoa powder
- fresh fruit, dried fruit, chopped nuts, seeds
Mix the date syrup and cocoa powder into the yoghurt.
Serve topped with fruit, nuts and / or seeds.