Brussels Sprouts With Chestnuts

Brussels Sprouts With Chestnuts

A tasty veggie side dish that can be served with vegan burgers, potato and gravy or alongside spicy dishes.

Free from: gluten, oil, soya, wheat, yeast

This is a vegan recipe

Brussels Sprouts With Chestnuts
Servings: 2 People
  • 200 g Brussels sprouts
  • 90 g cooked pre-packed chestnuts
  • 1/4 tsp each of smoked paprika, ground cumin and garlic granules
  • salt and black pepper (to taste)
  1. Finely slice the Brussels sprouts. Add to a nonstick pan with a splash of water and saut√© until soft. 

  2. Chop the chestnuts and add to the pan along with the spices. Continue to cook for a few more minutes then season to taste.