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Plant Milk

Plant Milk

The choice of plant milks these days is massive and it can be really expensive working out which ones you like best. The choice is whittled down somewhat if you opt for plant milks that aren’t too heavily processed and that contain a decent amount […]

Dried Fruit

Dried Fruit

I usually check the ingredients label of everything I buy, but for some reason I hadn’t noticed that our raisins had added oil. Now in the grand scheme of things 1% oil isn’t going to make much difference, but even so I went on a […]

The Best Bought Stock!

The Best Bought Stock!

If you look at the ingredients list of most vegetable stock powders you’ll see they contain A LOT of stuff! After searching around for some proper stock I tried some stock concentrates made by the company ‘9 Meals From Anarchy’. They make a few varieties […]

Rustic Passata

Rustic Passata

Rustic passata is one of my favourite ingredients. It’s crushed tomatoes, so somewhere between a tin of chopped tomatoes and smooth passata. I don’t like smooth passata: too slimy! If you can’t find the rustic variety then roughly blitz a tin of tomatoes in a […]

My Thoughts On Tofu

My Thoughts On Tofu

I’m not a fan of fried or baked tofu because, even if it starts out crispy, it inevitably ends up chewy. So when I use firm tofu I tend to add it cold to the finished dish, or just warm it through slightly. I used […]