Author: Vikki Chell

Grain Bowl

Grain Bowl

Grain bowls are quick, easy meals that are pretty portable. If you are in a rush you can buy precooked packets of brown rice, quinoa and other wholegrains, though if you have a bit more time it is cheaper to cook your own. Brown rice […]

My Thoughts On Tofu

My Thoughts On Tofu

I am picky when it comes to tofu. I’m not a fan of fried tofu because, even if it starts out crispy, it inevitably ends up chewy. So when I use firm tofu I tend to add it cold to the finished dish, or just […]

Avoiding Nuts

Avoiding Nuts

Lots of people are allergic to nuts so have to avoid at least certain varieties. Hopefully, if you have a nut allergy, then you can tolerate certain types of nuts, or at least seeds. I’ve filtered for nut free recipes but if you tolerate some […]